Appetizers · Cheese · Italian · Vegetable · Vegetarian

Grilled Zucchine and Tomato with Mozzarella and Basil

Zucchini and tomatoes are two of my favorite things, and summer time is when they are at their best. This is a light meal that is perfect for a hot summer day. It is healthy, delicious and easy to make. It can be used as a main dish, appetizer or side dish. Ingredients: 2 -…… Continue reading Grilled Zucchine and Tomato with Mozzarella and Basil

Appetizers · Eggs · Italian · Vegetable · Vegetarian

Frittata with Bell Peppers and Onion

Frittata is basically an Italian omelette. It can be made on the stove top or in the oven. The frittata makes a great main dish or can also be used as an appetizer. There are countless combinations of vegetables, meats, and cheeses that can be used to make the frittata flavorful, such as asparagus, spinach,…… Continue reading Frittata with Bell Peppers and Onion

American · Appetizers · Chicken

Chicken Tenders with Honey Mustard and Sweet and Sour Sauces

Chicken tenders are a favorite of both young and old. They are easy to make and delicious. They make great finger food for a party or can also serve as a main course for dinner. I have included two popular sauces, honey mustard and sweet and sour. These are also good served with a marinara…… Continue reading Chicken Tenders with Honey Mustard and Sweet and Sour Sauces

Appetizers · Bread · Italian

Bruschetta 3 Ways

Bruschetta is a simple and versatile appetizer to make for any dinner party or holiday gathering. You can use what ever ingredients you like…vegetables, cheese, beans, prosciutto or other cured meats. The only secret is to use good ingredients. Here are three easy ideas for you to try. Ingredients: 1 – loaf of French baguette…… Continue reading Bruschetta 3 Ways