Appetizers · Cheese · Italian · Vegetable · Vegetarian

Grilled Zucchine and Tomato with Mozzarella and Basil

Zucchini and tomatoes are two of my favorite things, and summer time is when they are at their best. This is a light meal that is perfect for a hot summer day. It is healthy, delicious and easy to make. It can be used as a main dish, appetizer or side dish. Ingredients: 2 -…… Continue reading Grilled Zucchine and Tomato with Mozzarella and Basil

Cheese · Italian · pasta · Vegetarian

Fettucine with Egg, Garlic and Olive Oil

Fettuccine all’uovo, aglio e olio di oliva This dish is simply delicious. The closest dish to which I can compare it is Spaghetti alla Carbonara without the guanciale (bacon).  Growing up we called it “white pasta”. No one could make this dish like my mother. Although the ingredients are very basic, they pack a lot…… Continue reading Fettucine with Egg, Garlic and Olive Oil

American · beef · Cheese · Legumes

Chili Pie with Potatoes and Cheese

I created this recipe just for the Super Bowl. The combination of the Chili with the potatoes and cheese put together in a pie crust, meets the challenge of Super Bowl food criteria; it is filling, satisfying, and delicious. It is not finger food, but you will not mind taking out a plate for this.…… Continue reading Chili Pie with Potatoes and Cheese

Cheese · Indian · Vegetable · Vegetarian

Saag Paneer – Creamy Spinach and Cheese

Saag Paneer is a great vegetarian side dish that is the perfect accompaniment to spicy Indian dishes. This recipe that follows is from Aarti Sequeira, one of my favorite chefs. You can serve it with Chicken Tikka Masala, which you can find on my blog. Start with making the cheese.  Do not worry, it is…… Continue reading Saag Paneer – Creamy Spinach and Cheese