Remoulade Sauce

Remoulade sauce is a french condiment that is similar to tartar sauce, but spicier.  This sauce goes very well with seafood, especially when it is fried.

Remoulade Sauce ingredients:

1/2 – cup mayonnaise
1 – tbls. Ketchup
1 – tbls. Sweet relish
1 – tbls. Dijon mustard
2 – tbls. fresh lemon juice
1/2 – tbls. Capers chopped
1/8 – tsp. Cayenne pepper (optional)
Pinch – ground black pepper

Directions:

Chop the capers, then in a medium sized bowl, add all the remaining ingredients and mix well. Keep in the refrigerator until you are ready to use it.